1 can Campbell's 98% fat free Cream of Mushroom Soup 1 can Campbell's cream of chicken Healthy Request 1 cup nonfat chicken broth 4 pieces of bonless, skinless, chicken breasts salsa verde medium 4 oz can diced green chillies 1/2 stock green onions (about 6) don't use white part corn tortillas 2% cheddar cheese butter flavored pam
chop green onions and brown in pam (about 5 minutes); in bowl combine chicken broth, cream of mushroom, cream of chicken, diced green chillies, green onion; mix well; add shredded or chopped cooked chicken and mix; spray casserole dish with pam and line with quartered corn tortillas; scoop 1/3 chicken mixture; sprinkle with salsa verde (6 tsp); sprinkle light coat of cheddar cheese; start with corn tortillas and repeat layering 2 more times; cook 375 for 35 minutes
