Just to clarify, anytime I say "butter" (except in baking), I'm actually referring to Country Crock margarine.
In case that makes it less gross to some of you people.
I'm wondering too. I use I can't believe it's not butter light. And very little - I didn't want the extra calories of PB on both sides. This tangent has me laughing.
well i decided to slap the sandwich together in the AM but get everything prepped the night before. now that i have to make her lunch i'm just gonna make mine so it'll be easier to get it together that way.
c can have hot meals. they tell me they will heat up food. idk how practical that will be, though. my work schedule is expected to change in the very near future and i will also have to actually make dinner and so leftovers might work out on occasion.
in case i haven't made it evident in various posts i do not do a lot of meal prepping around here.
we eat a lot of cereal.
and i buy a .50 pb&j in the hosp cafeteria for *my* lunch on the days i work.
And BTW. My mom used to, on occasion, make us peanut butter, butter and brown sugar sandwiches.
OMG heaven.
And a heart attack on a plate.
Hmmm, I wonder why I have weight issues.
My mom used to mix PB and syrup together and dip toast in it. Yummy. Her mom used to do it back in the days with PB and molasses (yuck!) It is so good though.
I dont worry about sending K with PBandJ for lunch since 4 out of 5 days a week, that is what she gets for breakfast on the way out the door :bag
In case anyone is counting Im a no vote for PBJ and Butter But waffles with peanutbutter and honey are my all time favorite breakfsat as a kid. Okay, now too.