1 can Campbell's 98% fat free Cream of Mushroom Soup 1 can Campbell's cream of chicken Healthy Request 1 cup nonfat chicken broth 4 pieces of bonless, skinless, chicken breasts salsa verde medium 4 oz can diced green chillies 1/2 stock green onions (about 6) don't use white part corn tortillas 2% chedder cheese butter flavored pam
chop green onions and brown in pam (about 5 minutes) in bowl combine chicken broth, cream of mushroom, cream of chicken, diced green chillies, green onion mix well add shredded or chopped cooked chicken and mix spray casserole dish with pam and line with quartered corn tortillas scoop 1/3 chicken mixture sprinkle with salsa verde (6 tsp) sprinkle light coat of chedder cheese start with corn tortillas and repeat layering 2 more times cook 375 for 35 minutes
1 can Campbell's 98% fat free Cream of Mushroom Soup 1 can Campbell's cream of chicken Healthy Request 1 cup nonfat chicken broth 4 pieces of bonless, skinless, chicken breasts salsa verde medium 4 oz can diced green chillies 1/2 stock green onions (about 6) don't use white part corn tortillas 2% chedder cheese butter flavored pam
chop green onions and brown in pam (about 5 minutes) in bowl combine chicken broth, cream of mushroom, cream of chicken, diced green chillies, green onion mix well add shredded or chopped cooked chicken and mix spray casserole dish with pam and line with quartered corn tortillas scoop 1/3 chicken mixture sprinkle with salsa verde (6 tsp) sprinkle light coat of chedder cheese start with corn tortillas and repeat layering 2 more times cook 375 for 35 minutes
ahhhhh!
love you!!!!!!!
i remembered the broth & soup. didn't have any onions.
forgot about the chilis and the salsa so that got dumped on top after i put it in the oven.
