do you like pickle relish in your deviled eggs?

Alicia · Senior Member

do you like pickle relish in your deviled eggs?

CheleLyn · Senior Member

i just put some dill pickle juice in to taste...along with the mayo, yolk, and mustard.

Dang, deviled eggs sounds real good right now! smile

apies · Guru

i HATE deviled eggs.

but i'm commenting here b/c i once saw a genius idea for transport. fill a shallow but long tupperware container with rice and set the eggs down in it. voila!

:barf:

Robin · Guru

I love pickle relish in my deviled eggs. Yum!!

apies · Guru

Robin wrote:

I love pickle relish in my deviled eggs. Yum!!

ROBIN!

i cannot believe that YOU of all people eat deviled eggs! :P

Juanita · Guru

Robin wrote:

I love pickle relish in my deviled eggs. Yum!!

ditto!!

Sara · Guru

no pickle relish in deviled eggs here.

happylib · Guru

You could always make half with and half without. I am not a deviled egg pickle person, but will still eat them that way.

Michele · Senior Member

no pickle relish for me

Sunshine · Guru

Either way is fine by me.

CoffeeQueen · Guru

I do not make them with pickle relish and cannot recall having them with it.

Erin · Guru

I am not a fan of deviled eggs either but even less of a fan of pickles so I am goin to say no

Another deviled egg Q tho: kyle's family soaks the egg whites in beet juice. So they are purple and flavored a little like beets. Anyone else ever heard of this or do it? He thinks it's the "right" way and the reasonthey are called deviled. I thinks it's odd and doesn't make me anymore excited to eat deviled eggs!

CoffeeQueen · Guru

Erin wrote:

I am not a fan of deviled eggs either but even less of a fan of pickles so I am goin to say no

Another deviled egg Q tho: kyle's family soaks the egg whites in beet juice. So they are purple and flavored a little like beets. Anyone else ever heard of this or do it? He thinks it's the "right" way and the reasonthey are called deviled. I thinks it's odd and doesn't make me anymore excited to eat deviled eggs!

Never have had it that way in my life so far.

Supafly · Guru

I ADORE deviled eggs. YUM YUM YUM!!!! This makes me salivate just thinking about them!!!

I have never had them with relish. I think it would be interesting to try, but we never put it in, obviously.

I wonder if I can add them to my Christmas dinner menu? Not fancy enough? IDK-but they are hella delish.

Toni · Guru

Supafly wrote:

I ADORE deviled eggs. YUM YUM YUM!!!! This makes me salivate just thinking about them!!!

I have never had them with relish. I think it would be interesting to try, but we never put it in, obviously.

I wonder if I can add them to my Christmas dinner menu? Not fancy enough? IDK-but they are hella delish.

I'm also a fan of deviled eggs, and I like them much better with sweet pickle relish. I think the mustard-only ones are bland, and don't pop.

You could totally fancy them up; my MIL makes them, and fills the eggs with an icing piper and a fancy tip, sprinkles the paprika, then arranges them on another plate (so it's not all papriakad). One time she even put a little piece of pimento on top (super fancy, right, lmao!)

Cuppycake · Guru

I don't eat them, but I think a little piece of my sisters just died, lol. They are very opinionated on the matter and do not use relish.

Toni · Guru

Erin wrote:

I am not a fan of deviled eggs either but even less of a fan of pickles so I am goin to say no

Another deviled egg Q tho: kyle's family soaks the egg whites in beet juice. So they are purple and flavored a little like beets. Anyone else ever heard of this or do it? He thinks it's the "right" way and the reasonthey are called deviled. I thinks it's odd and doesn't make me anymore excited to eat deviled eggs!

That just sounds....horrible.

I can't imagine a beet flavored deviled egg. ::shiver:: Wouldn't that make them taste like dirt?

I always thought the "deviled" came from the paprika added to it (something about adding spice or pepper, something like that). My dad the encylopedia told me once; I'm sure I'll remember the whole story in the middle of the night, lol!

kdrew · Guru

God no! I don't even like mustard. I use mustard powder and mayo and that's it.

Juni · Guru

I would say no on that, the onion AND the celery. But I do not eat onions and I hate celery for the most part because I bite into them thinking they are onions and freak out.

ANYWAY...aside from my weirdness, I prefer them plain. I LOVE deviled eggs. I would probably do half and half though.

Robin · Guru

Juni wrote:

I would say no on that, the onion AND the celery. But I do not eat onions and I hate celery for the most part because I bite into them thinking they are onions and freak out.

ANYWAY...aside from my weirdness, I prefer them plain. I LOVE deviled eggs. I would probably do half and half though.

I didn't elaborate earlier but I don't like raw onions or celery so I wouldn't add those. But I do like pickle relish (or just chopped-up pickles) in deviled eggs. And the creamier, the better.