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Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas.

Prep Time: 5 minutes
Cook Time: 18 minutes
Yield: 4 servings (serving size: 1 pork chop and 1 tablespoon sauce)

Ingredients

• Cooking spray
• 4  (4-ounce) boneless loin pork chops
• 1/4  cup  prechopped onion
• 1/4  cup  apricot preserves
• 1  tablespoon  low-sodium soy sauce
• 2  teaspoons  bottled minced garlic
• 1/4  teaspoon  salt
• 1/4  cup  sliced green onions

Preparation

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.

Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.

Nutritional Information

Calories:

231 (32% from fat)

Fat:

8.3g (sat 2.5g,mono 3.6g,poly 1.2g)

Protein:

23.9g

Carbohydrate:

15.2g

Fiber:

0.5g

Cholesterol:

73mg

Iron:

1.2mg

Sodium:

345mg