so, i really want to make the pumpkin latte with the canned pumpkin.  but, pumpkin is hard to come by here.  i have one can of it.  can i use a tbsp and then put the rest in a freezer bag to use later?  maybe i could freeze some individual portions to make lattes later?  i thought about just making pumpkin bread with the rest, but then i will be all out of pumpkin.  boooooo.