i was RAISED on this cookies - i'm pretty sure i'm 20% butterscotch. :)

fwiw, i HATE oatmeal raisin cookies (to those others who don't like them), but these are YUM! 

http://www.verybestbaking.com/recipes/detail.aspx?ID=18478

Ingredients:

• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, firmly packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 3 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

 

Directions:
PREHEAT oven to 375° F.

BEAT butter and sugars in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Add oats and morsels; mix well.

DROP dough by level tablespoonfuls onto ungreased cookie sheets.

BAKE 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store tightly covered.