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MomSquawk -> Chit Chat -> Transporting a large, hot meal?
Post Info TOPIC: Transporting a large, hot meal?
Robin


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Posts: 10425
Date: Oct 29, 2010
Transporting a large, hot meal?
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I am making dinner for approximately 20 people in a couple weeks. I have some ideas of what to make. Now I just need some ideas of how to transport and keep warm. I'm thinking that it will probably be AT LEAST 4 9x13 pans with lids and/or 2 9x13 pans with lids and a couple mixing-bowl sized bowls (hopefully with lids if I can find anything like that).

The place is only about 10 miles from my house but we won't be eating the meal for about an hour after I get there. There is no oven or stove there, only a small microwave.

I have one casserole carrier thingy.

I'm not sure exactly what my main dish will be--probably meatloaf or bbq (pulled pork)--but I'm definitely taking mashed potatoes. The potatoes is what I really need to keep warm.

Any ideas or suggestions?

I can probably get some kind of larger carrier from church or from somebody at church.

Thanks.

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Robin, mom to Henry and Mark

 
happylib


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Date: Oct 29, 2010
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What about a crock pot? I know you can keep mashed potatoes in them and you can definitely do bbq in them.

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Robin


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Posts: 10425
Date: Oct 29, 2010
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happylib wrote:

What about a crock pot? I know you can keep mashed potatoes in them and you can definitely do bbq in them.



That's a good idea. I have two crockpots and could probably borrow a couple more.

 



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Robin, mom to Henry and Mark

 
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