have you guys seen that blog?? the woman who did slowcooking EVERY DAY for an entire year?! http://crockpot365.blogspot.com/
I just found that blog last night when I was looking for additional reviews for the pumpkin latte recipe I posted. (I think it was based off a recipe from her)
I am completely reinspired to (think about, maybe) cook. Uhm... once I replace my crockpot, lmao.
i honestly havent even looked at the blog. my sister sent it to me. i'm inspired by it - but i know where this goes every winter...a bunch of stews that are sooooo not our "style" of eating, and a lot of waste. i did love my crockpot meatballs and sauce the other night. the kids didnt though.
i'm back on a jessica seinfeld kick. i did pink mac&cheese last night (bust) and applesauce muffins (hit) - also did the pink beet pancakes (huge hit).
The lady has a way to make yogurt. I REALLY want to try this. Do you think I could just add the strawberrys while the milk is cooking. Also could I start with a strawberry yogurt as my starter.
i honestly havent even looked at the blog. my sister sent it to me. i'm inspired by it - but i know where this goes every winter...a bunch of stews that are sooooo not our "style" of eating, and a lot of waste. i did love my crockpot meatballs and sauce the other night. the kids didnt though.
i'm back on a jessica seinfeld kick. i did pink mac&cheese last night (bust) and applesauce muffins (hit) - also did the pink beet pancakes (huge hit).
Kelly, you can freeze portions if it is too much. I freeze tem in the serving size we would use. It is great in the winter with chili, stew, etc for those busy nights.
