Glen's Aunt Lisa makes this cake every year for Thanksgiving. I got her recipe for it the other day and entered it into a cake contest at my church. I came in second place. [I saw the recipe for the 1st place cake today, and it had rum in it. No wonder. ;D]
1 box yellow cake mix 3/4 cup oil 3/4 apricot nectar [comes in a can in juice aisle] 4 eggs 1 teaspoon lemon extract
Beat all of the above together until smooth. Pour into bundt pan. Bake at 300 degrees for one hour.
Glaze: 1 1/2 cups powdered sugar 1/4 cup apricot nectar
Mix together until smooth. Pour over cake while warm.
The second time I made this cake, I poked a bunch of holes in the cake (still upside down in the bundt pan on the cooling rack) and poured about a third of glaze there. Then I turned the cake right side up and poured the rest over the top.
