You can use ketchup if you'd rather. Chili sauce is just spicy(er) ketchup, so it's got a tiny kick to it, which really balances out well with the sugar.
I very very very rarely buy ground beef...will this work as well with ground turkey or should I make any changes, ya think?
This will probably be made in the next week or so =)
I've never tried it, but I imagine it would be fine!
The mixture is VERY wet before it's cooked, so it should stay really moist for you, which is really my only real problem with ground turkey (keeping it from drying out)
My best meatloaf trick is to line the pan with parchement paper first. Then you can pull the meatloaf right out, pour off the fat and slice it on a cutting board. And the pan isn't disgusting.
This meatloaf sounds delicious. We'll have to try it.
I usually make mini-meatloafs (make indivdual servings in a muffin pan). I bet this would work with that. It sounds so yummy. i guess I'll have to invite my parents over for dinner this weekend and make this.
My best meatloaf trick is to line the pan with parchement paper first. Then you can pull the meatloaf right out, pour off the fat and slice it on a cutting board. And the pan isn't disgusting.
This meatloaf sounds delicious. We'll have to try it.
you are just full of great tips for me this week. will do that next time I make one. however, i tend to put my carrots and potato around it and then bake. do you think I can still do that with the parchement below?